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KMID : 1007520060150020227
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Food Science and Biotechnology
2006 Volume.15 No. 2 p.227 ~ p.231
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Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
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Lee Na-Kyoung
Kim Hyoun-Wook
Chang Hyo-Ihl
Yun Cheol-Won
Kim Seung-Wook
Kang Chang-Won
Paik Hyun-Dong
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Abstract
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KEYWORD
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probiotics, jeotgal, Lactobacillus plantarum, identification, Caco-2 cell, antioxidative activity, cholesterol-Lowering activity
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